Saucisson

Made using 100% high quality local pork, this saucisson is encased in natural pigs intestine. Hand made in the Pilat Natural Park, this sausage is dried using fresh mountain air which surrounds the drying rooms. Expert affineurs ensure the sausages develop their flavour over 6 to 10 weeks depending on the season. The fungus coating which develops during the aging process adds richness to the flavour.  

This product is made by Maison Duculty in the Pilat natural park outside of Lyon