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Pâté en croûte veal, pork, trompette de la mort

€6,50 EUR
€6,50 EUR
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Tax included. Shipping calculated at checkout.

-100g-

This pâté en croute is made by Maison Baud in Annecy with locally sourced meat. Made with a mix of pork & veal, trompette de la mort, pistachios and vermouth. Encased in a buttery dough baked in the oven to golden perfection, this piece has everything you want in a bite.

    Product Description

    Shelf Life - 2 weeks upon arrival. 2-3 days after opening.

    Packaging - Comes sliced and vacuum packed

    Delivery Information

    - Delivery throughout the Netherlands

    - Deliveries available on the weekend

    - Free delivery for all orders above 50€