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Figs stuffed with Foie Gras

- 2 figs - 

The figs are marinated in sweet white wine from Bergerac and then stuffed with foie gras. This perfect mix of sweet and savoury is a true explosion of flavour!

This product is made by Vidal Foie Gras

Vidal Foie Gras is the result of an authentic process that follows centuries-old methods. Since 1999, Pascal Vidal has showcased the traditions and creativity of his local terroir. Situated in the heart of the Périgord Noir, a region renowned for its duck and goose production, Vidal Foie Gras has become synonymous with excellent quality, tradition and originality. The animals are locally sourced, as well as raised and fed following high quality standards. Since 2000 the Périgord foie gras has received and PGI (Protected Geographical Indication) ensuring that all ducks are raised and prepared in the region.