Cured Duck Breast with Black Pepper

Name: Cured Duck Breast with Black Pepper
Brand: epiceriebouf
Price: 9.5 EUR
Availability: InStock

€9,50 EUR

Sale Sold out

Tax included. Shipping calculated at checkout.

Quantity

- 60g -

This product is made in Cenac-et- Saint Julien in the Dordogne. The duck breast is covered with a generous amount of Sarawak pepper and left to cure.

Let it come to room temperature, and feel it melt in your mouth!

This product is made by Vidal Foie Gras

Shelf Life - 1 months, 10 days once opened

Packaging - Comes vacuum packed

Ingredients - Duck breast, salt, pepper

Allergens: None

- Delivery throughout the Netherlands

- If ordered before 17:00, next day delivery possible within Amsterdam

- Free delivery for all orders above 50€

Collapsible content