• Cured duck sliced on plate
  • cured-duck-breast-platter
1 4

Cured Duck Breast with Black Pepper

€9,50 EUR
€9,50 EUR
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- 60g - 

This product is made in Cenac-et- Saint Julien in the Dordogne. The duck breast is covered with a generous amount of Sarawak pepper and left to cure.

Let it come to room temperature, and feel it melt in your mouth! 

This product is made by Vidal Foie Gras

    Product Description

    Shelf Life - 1 months, 10 days once opened

    Packaging - Comes vacuum packed

    Ingredients - Duck breast, salt, pepper

    Allergens: None

    Delivery Information

    - Delivery only possible in Amsterdam & Amstelveen

    - If ordered before 17:00, next day delivery available

    - Free delivery for all orders above 50€