Cured Duck Breast with Black Pepper
Regular price
€10,60 EUR
Regular price
Sale price
€10,60 EUR
Unit price
per
- Half Duck Breast ≃ 150g-
This cured duck breast from the Périgord Noir is covered with a generous amount of pepper and left to dry. Let it come to room temperature, slice it in thin slices and feel it melt on your tongue!
This product is made by Vidal Foie Gras
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Product Description
Shelf Life - 3 weeks upon arrival. 2-3 days after opening.
Packaging - Comes sliced and vacuum packed
Producer - Hand made in the Pilat Natural Park south of Lyon by Maison Duculty
Delivery Information
Delivery only possible in Amsterdam & Amstelveen
Deliveries possible on Thursday & Friday.
Free delivery for all orders above 50€