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Cured Duck Breast with Black Pepper

Regular price €10,60 EUR
Regular price Sale price €10,60 EUR
Sale Sold out
Tax included.

- Half Duck Breast ≃  150g- 

This product is made in Cenac-et- Saint Julien in the Dordogne. The duck breast is covered with a generous amount of Sarawak pepper and left to cure. Let it come to room temperature, slice it in thin slices and feel it melt on your tongue! 

This product is made by Vidal Foie Gras

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    Product Description

    Shelf Life - 1 months, 10 days once opened

    Packaging - Comes vacuum packed

    Ingredients - Duck breast, salt, pepper

    Allergens: None

    Delivery Information

    - Delivery only possible in Amsterdam & Amstelveen

    - If ordered before 17:00, next day delivery available

    - Free delivery for all orders above 50€