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Cured Duck Breast with Black Pepper

Regular price €9,50 EUR
Regular price Sale price €9,50 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.

60g - 

This product is made in Cenac-et- Saint Julien in the Dordogne. The duck breast is covered with a generous amount of Sarawak pepper and left to cure.

Let it come to room temperature, and feel it melt in your mouth! 

This product is made by Vidal Foie Gras


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Product Description

Shelf Life - 1 months, 10 days once opened

Packaging - Comes vacuum packed

Ingredients - Duck breast, salt, pepper

Allergens: None

Delivery Information

- Delivery throughout the Netherlands

- If ordered before 17:00, next day delivery possible within Amsterdam

- Free delivery for all orders above 50€