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Cured Duck Breast with Black Pepper

Regular price €10,60 EUR
Regular price Sale price €10,60 EUR
Sale Sold out
Tax included.

- Half Duck Breast ≃  150g- 

This cured duck breast from the Périgord Noir is covered with a generous amount of pepper and left to dry. Let it come to room temperature, slice it in thin slices and feel it melt on your tongue! 

This product is made by Vidal Foie Gras

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    Product Description

    Shelf Life - 3 weeks upon arrival. 2-3 days after opening.

    Packaging - Comes sliced and vacuum packed

    Producer - Hand made in the Pilat Natural Park south of Lyon by Maison Duculty

    Delivery Information

    Delivery only possible in Amsterdam & Amstelveen
    Deliveries possible on Thursday & Friday.
    Free delivery for all orders above 50€