Cured Duck Breast with Black Pepper
- Half Duck Breast -
This cured duck breast from the Périgord Noir is covered with a generous amount of pepper and left to dry. Let it come to room temperature, slice it in thin slices and feel it melt on your tongue!
This product is made by Vidal Foie Gras
Delivery only possible in Amsterdam & Amstelveen
Deliveries possible on Thursday & Friday.
Free delivery for all orders above 50€