Chorizo

- 80g -

This beautiful red chorizo is made in an entirely artisanal way and without any addition of nitrite salt. Embedded in a natural casing, this chorizo is dried in the open air of the Lacaune mountains, known for ensuring the rapid and perfect drying of cured meats.

Mild in flavour but well marked by chili, The chorizo contains lean and fat from pork raised in Tarn and Aveyron. Spiced with a mix of paprika, chili, pepper, garlic and oregano: a seasoning which gives it character and personality, it has an exceptional length in the mouth.

This product is made by Maison Montalet in Lacaune, a small village in the Tarn.