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Regular price €8,50 EUR
Regular priceUnit price per
- 150g -
-This duck rillettes is made by slowly cooking salted duck meat over low heat until very tender. The meat is then pulled into shreds with the cooking fat to form a delicious rustic paste. Throw it on a piece of toasted bread and feel it melt on your tongue.
This product is made by La ferme de Pleinefage in the Périgord
Delivery only possible in Amsterdam & Amstelveen
Deliveries possible on Thursday & Friday.
Free delivery for all orders above 50€